The Sriracha Cookbook Blog
SRIRACHA CHOCOLATE EASTER BUNNY!!
It’s like Christmas came early or something…Made with Sriracha and 72% dark chocolate (yep! vegan friendly!) by Sugar Plum Chocolates in Forty Fort, Pennsylvania. (They make other chocolate treats with Sriracha as well!)
Sriracha Chocolate Easter Bunny (via SrirachaChocolates.com)

SRIRACHA CHOCOLATE EASTER BUNNY!!

It’s like Christmas came early or something…

Made with Sriracha and 72% dark chocolate (yep! vegan friendly!) by Sugar Plum Chocolates in Forty Fort, Pennsylvania. (They make other chocolate treats with Sriracha as well!)

Sriracha Chocolate Easter Bunny (via SrirachaChocolates.com)


Recipe: Raw Brussels Sprout Salad with Sriracha-Maple Vinaigrette
For longer than I care to admit, I’ve been talking about how I wanted to head to my local farmers market every week, buy some organic produce, bring it home, make up an impromptu vegan recipe, and post it to my personal blog (that I was never updating). I finally pulled the trigger a few weeks back, and this delightful recipe is my third installment.
Beautiful purple Brussels sprouts (which I didn’t even know existed) combined with their more familiar green cousins, red onion, Pink Lady apples, raw walnuts, and a divine maple-Sriracha vinaigrette to make one helluva delicious salad.
Get the recipe here:Raw Brussels Sprout Salad recipe with Sriracha-Maple Vinaigrette [RandyClemens.com]

Recipe: Raw Brussels Sprout Salad with Sriracha-Maple Vinaigrette

For longer than I care to admit, I’ve been talking about how I wanted to head to my local farmers market every week, buy some organic produce, bring it home, make up an impromptu vegan recipe, and post it to my personal blog (that I was never updating). I finally pulled the trigger a few weeks back, and this delightful recipe is my third installment.

Beautiful purple Brussels sprouts (which I didn’t even know existed) combined with their more familiar green cousins, red onion, Pink Lady apples, raw walnuts, and a divine maple-Sriracha vinaigrette to make one helluva delicious salad.

Get the recipe here:
Raw Brussels Sprout Salad recipe with Sriracha-Maple Vinaigrette [RandyClemens.com]


RECIPE: Sriracha Shrimp and Noodle Soup 
Doesn’t this recipe look divine? Rich with shiitake mushrooms, fresh ginger, sesame, cilantro, tomatoes, peanuts, and our belovèd Sriracha… I just found it on the Stonewall Kitchen web site and I have to say: it sounds absolutely delicious!
For anyone looking to make this vegetarian- and vegan-friendly, feel free to swap in vegetable broth (or water) for the chicken stock and sub broccoli/cauliflower florets or cubes of tofu for the shrimp, but be sure to sauté them with the other chopped veggies and mushrooms so they can cook through.
Get the recipe here:Sriracha Shrimp and Noodle Soup – Serves 4-6 [via Stonewall Kitchen]

RECIPE: Sriracha Shrimp and Noodle Soup 

Doesn’t this recipe look divine? Rich with shiitake mushrooms, fresh ginger, sesame, cilantro, tomatoes, peanuts, and our belovèd Sriracha… I just found it on the Stonewall Kitchen web site and I have to say: it sounds absolutely delicious!

For anyone looking to make this vegetarian- and vegan-friendly, feel free to swap in vegetable broth (or water) for the chicken stock and sub broccoli/cauliflower florets or cubes of tofu for the shrimp, but be sure to sauté them with the other chopped veggies and mushrooms so they can cook through.

Get the recipe here:
Sriracha Shrimp and Noodle Soup – Serves 4-6 [via Stonewall Kitchen]


"Actually Tastes Like Sriracha" — VOTE for my Lay’s "Do Us A Flavor" submission 
Was anybody else EXTREMELY disappointed with the Lay’s Sriracha potato chips that came from the last “Do Us A Flavor” contest? Formulated with sour cream, whey, cream cheese, Cheddar cheese, and Swiss cheese—among other mystery ingredients that aren’t in real Sriracha—it’s no wonder they missed the mark.
Well, here’s my solution: submitting “Actually Tastes Like Sriracha” as a flavor. But I NEED your votes to make this a possibility! There’s this whole rule thingy on the contest that says that new potential flavors must not “be the same or substantially similar to the original Do Us a Flavor finalists (Cheesy Garlic Bread, Chicken & Waffles and Sriracha)”… but my argument is that they were so far from a recognizable Sriracha flavor, that making something that does actually taste like Sriracha will be completely new! 
But even if it’s disqualified on this little technicality, I’d love to send a strong message to Lay’s to let them know, “We who love Sriracha most thought your Sriracha chips were OK, but they tasted NOTHING like Sriracha!!” And the more votes I can get, the stronger that message is! And who could pass up an opportunity to win $1,000,000? Oh… did I forget to mention there’s a fatty prize for the winner?!? ;)
VOTE for “Actually Tastes Like Sriracha” in the Lay’s Do Us A Flavor competition [DoUsAFlavor.com]

"Actually Tastes Like Sriracha" — VOTE for my Lay’s "Do Us A Flavor" submission 

Was anybody else EXTREMELY disappointed with the Lay’s Sriracha potato chips that came from the last “Do Us A Flavor” contest? Formulated with sour cream, whey, cream cheese, Cheddar cheese, and Swiss cheese—among other mystery ingredients that aren’t in real Sriracha—it’s no wonder they missed the mark.

Well, here’s my solution: submitting “Actually Tastes Like Sriracha” as a flavor. But I NEED your votes to make this a possibility! There’s this whole rule thingy on the contest that says that new potential flavors must not “be the same or substantially similar to the original Do Us a Flavor finalists (Cheesy Garlic Bread, Chicken & Waffles and Sriracha)”… but my argument is that they were so far from a recognizable Sriracha flavor, that making something that does actually taste like Sriracha will be completely new!

But even if it’s disqualified on this little technicality, I’d love to send a strong message to Lay’s to let them know, “We who love Sriracha most thought your Sriracha chips were OK, but they tasted NOTHING like Sriracha!!” And the more votes I can get, the stronger that message is! And who could pass up an opportunity to win $1,000,000? Oh… did I forget to mention there’s a fatty prize for the winner?!? ;)

VOTE for “Actually Tastes Like Sriracha” in the Lay’s Do Us A Flavor competition [DoUsAFlavor.com]


SAVE SRIRACHA! Rally — 2/26 in Irwindale, CA

Attention fellow SoCal Sriracha fans! There will be a hearing at Irwindale City Hall on Wednesday, February 26 to address the alleged odors coming from the Huy Fong Foods plant. Fans of Huy Fong Foods and its iconic Sriracha hot chile sauce are encouraged to attend the meeting to show their support. The company has maintained that there is no odor being emitted, posting a banner outside of their factory that reads: “No Tear Gas Made Here”, and offering free tours to fans who’d like to see ”how [their] Sriracha is made and how delicious it smells”. 

SAVE SRIRACHA! Rally — Wednesday, February 26 at 6:30 p.m.
Irwindale City Hall
5050 N. Irwindale Ave., Irwindale, CA

Resolution No. 2014-07-2667

A resolution of the City Council of the City of Irwindale California, declaring its intent to conduct a public hearing on February 26, 2014 at 6:30 pm at the city council chambers, Irwindale City Hall to determine whether any noxious, irritating or offensive odors [allegedly] emanating from the Huy Fong Foods, Inc. facility at 4800 Azusa Canyon Road, Irwindale, California constitutes a public nuisance.