I… I… I’m practically speechless.
Sriracha and beer, my two loves. My only wish would be to make it a can from Maui Brewing Co. instead, though. Viva la Sriracha!
Gratuitous Pho Shot
Spicy Veggie Pho—called Phở Chay in Vietnamese—topped with a healthy amount of Sriracha. (Taken at Saigon Noodles restaurant, Escondido, CA)
Psssst… did I mention I just joined Pinterest? Username srirachabook!
If there is such a thing as “too much Sriracha,” I apparently reached it yesterday because I’m feeling it today!
“And it burns, burns, burns… the ring of fire!”
Sriracha Cheese Log
Went to film an episode of Master Pairings with “Dr.” Bill on Saturday and whipped up a batch of my Sriracha Cheese Log. Hadn’t made it since developing the recipe about two years ago and forgot how damn tasty it is. Cream cheese, chèvre, Sriracha (of course), parsley, rosemary, chives, garlic, and black peppercorns. Mmmmmm. I’ll definitely be breaking this one out again for the holidays. Bill paired it up with Nelson, a golden rye IPA from Alpine Beer Company, and it really worked well with the heat of the Sriracha, the brightness of the herbs, and helped cut through the creaminess of the cheese. A match made in heaven!
