Mohawk Bend chef Erick Simmons will be out of town this night, but the very talented chef Adam Levoe from sister company The Pub at Golden Road Brewing will be at the cooking helm for the evening.
Expect to be filled with all manner of delicious vegan Sriracha treats for just $25 per person. Drinks—full bar, wine, plus a whopping 72 craft beer taps—are additional. Come hang and grub and maybe buy a book if you’re feeling extra generous?
Monday, July 21st at 6:30 p.m.
Email email@example.com or call (213) 483-2337 to reserve your spot!
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Authors Worth Celebrating: Randy Clemens, Author of “The Veggie-Lover’s Sriracha Cookbook”