November 2010
17 posts
7 tags
Nov 28th
60 notes
4 tags
Candied Bacon with Sriracha Recipe →
This looks like something important that I should post. from Scott Hutcheson: 8 strips of bacon (thick cut is best) Sriracha hot sauce Brown Sugar Preheat oven to 350 degrees. Put a baking rack on a baking sheet and arrange the eight strips of bacon on the rack. Squeeze a thin ribbon of Sriracha down the center of each strip of bacon. Use a pastry brush to spread coat the entire top surface...
Nov 28th
31 notes
4 tags
Giving the TSA a Taste of Sriracha
Plane ticket to anywhere? Varies. Bottle of Sriracha? $3. Stuffing it in your pants and telling the TSA agent groping you that it’s just some cock sauce? Priceless.
Nov 27th
7 notes
6 tags
Nov 25th
22 notes
4 tags
Nov 23rd
9 notes
4 tags
Sriracha Hot Sauce: GREAT condiment or GREATEST condiment?
Nov 22nd
16 notes
5 tags
Nov 20th
11 notes
7 tags
Nov 18th
20 notes
6 tags
Sriracha Keychain →
So I guess I’m not the only one that has ever dreamed of having a pocket-sized bottle of Sriracha? A spicy call to arms for inventors, from dmaidmai: Every now and then, I come up with inventions that I’d rather not pursue myself. So from now on, I’ll post my ideas here in a new series I’m gonna call, “Make Me”. So please, by all means, if you are a skilled inventor, steal this idea and...
Nov 16th
7 tags
Nov 15th
12 notes
5 tags
Nov 13th
10 notes
10 tags
Nov 12th
19 notes
6 tags
Nov 10th
1,231 notes
6 tags
Nov 9th
13 notes
9 tags
Nov 9th
1 note
7 tags
Sriracha Pickles: Rick's Picks "Hotties" Contest
If you haven’t tried Rick’s Picks “Hotties” pickles yet, you’re missing out. Spiced up with Sriracha sauce, dried habanero peppers, and a hit of fresh garlic, these hot pickles are amazing! (Check out their Smokra too while you’re at it — unbelievable!) In honor of International Pickle Day, Rick’s Picks launched their first ever Hotties Recipe...
Nov 5th
8 tags
Nov 1st
24 notes