Recipe for Sriracha Crab Rangoon Wontons
The illustrious Andrea Nguyen (who you may know from her blog, Viet World Kitchen, or perhaps her amazing cookbooks: Into the Vietnamese Kitchen and Asian Dumplings) has done some pretty hefty research on the history of crab rangoon. She’s also quite the Sriracha aficionada in her own right. Naturally, I was thrilled when she wrote a very flattering endorsement for the back cover of The...
Honey-Sriracha Glazed Buffalo Wings... VEGANIZED!
When I set out to write The Sriracha Cookbook, I had no idea what a humongous love affair the vegetarian/vegan community had with Sriracha. I dare say they might somehow adore the rooster sauce even more than your most carnivorous friend. (If you follow @quarrygirl’s tweets long enough, you’ll see what I mean.) Case in point? Ryann at MyWholeDeal.com. She was badass enough to buy my...
Sriracha and SPAM Fried Rice recipe
This is my take on the first dish I ever put Sriracha on: fried rice that my good friend Phi’s mom made for breakfast. She used a Chinese-style sausage, for which I took the liberty of subbing SPAM, and I also cooked the rice with the Sriracha rather than just drizzling it on (although you and I both know we’re gonna be topping it off with some more cuz that’s just how we...
Sriracha Deviled Eggs recipe
Serious Eats continues its feature on The Sriracha Cookbook in its popular series: “Cook the Book.” They’re sharing different “Rooster sauce” recipes from the book every day, like this one for Sriracha Deviled Eggs. A mixture of mayo, Sriracha, lime juice, and Dijon mustard gets whipped in with the yolks. A sprinkling of chives and an extra dot of Sriracha really sends them...
Sriracha Ceviche recipe
All this week, Serious Eats is featuring The Sriracha Cookbook in its popular series: “Cook the Book.” They are sharing different Sriracha-spiked recipes from the book every day, starting with this one for Sriracha Ceviche. Rich with a mixture of fresh seafood, bright citrus, cucumbers, tomato, corn, red onion, jalapeño, avocado, garlic, and of course Sriracha, this ceviche is a...
Win The Sriracha Cookbook on Serious Eats
Awesome news! The Sriracha Cookbook is this week’s feature on the ever-popular Serious Eats series: Cook the Book!!!! They will be testing and posting recipes from the spicy little kitchen companion all this week, and they’re also giving away five copies to help feed your rooster sauce habit! All you have to do is go to their page and leave a comment about your favorite...