November 2010
17 posts
6 tags
Nov 10th
1,231 notes
6 tags
Nov 9th
13 notes
9 tags
Nov 9th
1 note
7 tags
Sriracha Pickles: Rick's Picks "Hotties" Contest
If you haven’t tried Rick’s Picks “Hotties” pickles yet, you’re missing out. Spiced up with Sriracha sauce, dried habanero peppers, and a hit of fresh garlic, these hot pickles are amazing! (Check out their Smokra too while you’re at it — unbelievable!) In honor of International Pickle Day, Rick’s Picks launched their first ever Hotties Recipe...
Nov 5th
8 tags
Nov 1st
24 notes
October 2010
27 posts
7 tags
Five Signs of a Good Pho Shop: OCWeekly →
My first exposure to the wonderful world of Sriracha was at my friend Phi’s house. His mom offered it with her amazing Vietnamese fried rice (cơm chiên) and I fell in love. It wasn’t long before Phi took me to Phở Số 1, and it was there that I had my first bowl of heavenly phở, topped with a handful of exciting green herbs I barely recognized and a healthy drizzling of Sriracha. I...
Oct 31st
16 notes
7 tags
Oct 27th
4 notes
7 tags
Maple-Sriracha Pumpkin Seeds
Maple-Chili Pumpkin Seeds: 2 c unwashed seeds, 1/2 tsp Sriracha, 1 Tbsp maple syrup, 3/4 tsp salt. Roast @ 300F 20 min. Cool. Devour. This super-easy recipe was posted on Twitter this morning by SimpleBites.net editor Aimée Wimbush-Bourque. (I have a special place in my heart for entire recipes that can be squeezed into less than 140 characters! Especially when they use Sriracha!) ...
Oct 26th
16 notes
8 tags
Oct 25th
3 notes
8 tags
Oct 25th
6 tags
Oct 23rd
4 notes
9 tags
Oct 21st
1 note
9 tags
Oct 19th
23 notes
9 tags
Sriracha Challenge: 1 Bottle in 1 Day
Can you finish an entire 28-ounce bottle of Sriracha in one day? Check out this blog post from The Smoking Tongue where he attempts to do just that! Breakfast consisted of an impressive 11-egg omelet (but “only 5 of the 11 yolks to cut down on calories” — ha!) and a few left over potatoes, completely drowned in Sriracha as the picture shows. “Sriracha sauce is the reason...
Oct 18th
3 notes
7 tags
Oct 17th
2 notes
3 tags
“@realbensinger Why do hippie bands name themselves after shit they find in the...”
– Twitter Sriracha highlights
Oct 16th
1 note
6 tags
Oct 16th
1 note
7 tags
Oct 15th
98 notes
5 tags
Oct 14th
47 notes
5 tags
“Every chef uses this. It’s my favorite. I have two bottles at home.”
– Sam Kass, Senior Policy Adviser for Healthy Food Initiatives, holding up a bottle of Sriracha at a cook-off for kids as part of the White House’s Chefs Move to Schools program. Chefs Oliver Friendly and Akasha Regin of Eat and Smile Foods were using the Sriracha at the event to make their...
Oct 14th
1 note