About The Author
Randy Clemens is a graduate of the California School of Culinary Arts. He has written for numerous food publications including Gourmet, Saveur, Wine Enthusiast, Imbibe, Los Angeles, Draft, Edible Los Angeles, and BeerAdvocate. He is a food & drink writer, professional hedonist, BJCP Recognized Beer Judge, and a true gentleman of fortune.
He is also co-author of The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance, with Greg Koch and Steve Wagner.