Sriracha cake. Note to everyone: This is what I want for my birthday. And for, what day is today? Um, for today! Yes! October 14th, which of course is National… Sriracha… Cake Day. Don’t question it! It has hereby been decreed!
A cookbook devoted to Sriracha, the underground king of condiments, filled with 50 unique recipes that highlight the bold, savory punch of this addictively spicy chile sauce.
This book is not associated with or endorsed by Huy Fong Foods, Inc.
NOW Available for Pre-Order!
On shelves in July 2013!
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