Sriracha Lime Orzo Salad recipe, via foodmischief.com. Looks great, especially with all that avocado in there! Can’t wait to try it.
(It’s easy to make vegetarian/vegan too! Simply sub in vegetable broth or water for the chicken stock!)
A cookbook devoted to Sriracha, the underground king of condiments, filled with 50 unique recipes that highlight the bold, savory punch of this addictively spicy chile sauce.
This book is not associated with or endorsed by Huy Fong Foods, Inc.
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On shelves in July 2013!
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