Sriracha Bloody Mary Brunch in LA!! (11/18)

Fellow Sunday AM drinkers! My dear friend Linzy from Edible Westside magazine has put together a rad brunch at Earl’s Gourmet Grub near Venice, CA, with several dishes from/inspired by The Sriracha Cookbook, including Sriracha Bloody Marys! (Made with Ballast Point Bloody Mary Mix from Carlsbad Gourmet! Yes!)

Cooler still, a portion of the proceeds will go to Food Forward! Care to join us?

 RSVP via Facebook
Sunday, Nov. 18 | 10a-2p
Earl’s Gourmet Grub | 12226 Venice Blvd., Mar Vista

Full menu (w/ vegetarian & vegan options): http://edwestsi.de/bloodymarys

Los Angeles friends! Join me on Sunday, November 11th at Tony’s Darts Away for the 2012 Vegan Chili Cook-Off Face-Off!

Come watch and taste as I painfully DESTROY the competition with my über-delectable Srirachili NON Carne, chock full of yummy veggies and my (not so) secret weapon, SRIRACHA!! Here are all the details, courtesy of good friend/awesome vegan blogger/chili judge Quarry Girl:

Event Details:

• Sunday, November 11th
• 12-6PM
• Price: $10 (includes five 3oz tastes of Chili, and a voting ballot)

Panel of Judges:

• Editor-in-Chief of Vegetarian Times, Elizabeth Turner
• LA Weekly Food Blogger/Restaurant Critic, Garrett Snyder
• Local Vegan Blogger, Quarry Girl

Participating Chef Teams:

• The Hot Knives: Alex Brown & Evan George, authors of The Hot Knives Vegetarian Cookbook: Salad Daze
• Randy Clemens Esq, author of The Sriracha Cookbook  
• Chef Randal St. Clair, executive chef, Tony’s Darts Away
• Stuffed Animals Chefs, Juvenal Rodriguez & Courtney Konuch
• Nic Adler, The Roxy (winner of the 2009 Malibu Chili Cook Off)

Tony’s Darts Away | 1710 W. Magnolia Blvd. | Burbank, CA 91506

RSVP for the TDA Vegan Chili Cook-Off Face-Off on Facebook 

“The Southpaw” from The Manila Machine

LA’s favorite Filipino food truck, The Manila Machine, is serving up a special sandwich this week in honor of Filipino boxer and national icon Manny Pacquiao, who will be fighting Antonio Margarito tomorrow.

The sandwich, dubbed The Southpaw (Pacquiao is left-handed), is an open-faced toasted pan de sal roll topped with The Manila Machine’s signature sisig (spicy calamansi-marinated pork jowls), sriracha mayo, crumbled chicharon, onions, a fried egg, banana ketchup, and a bonus drizzle of sriracha for good measure.

Ready to Rumble: The Southpaw Sandwich (The Manila Machine)
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