The Sriracha Cookbook Blog
“The Southpaw” from The Manila Machine
LA’s favorite Filipino food truck, The Manila Machine, is serving up a special sandwich this week in honor of Filipino boxer and national icon Manny Pacquiao, who will be fighting Antonio Margarito tomorrow.
The sandwich, dubbed The Southpaw (Pacquiao is left-handed), is an open-faced toasted pan de sal roll topped with The Manila Machine’s signature sisig (spicy calamansi-marinated pork jowls), sriracha mayo, crumbled chicharon, onions, a fried egg, banana ketchup, and a bonus drizzle of sriracha for good measure.
Ready to Rumble: The Southpaw Sandwich (The Manila Machine)Follow @manilamachine on TwitterLike The Manila Machine on Facebook

“The Southpaw” from The Manila Machine

LA’s favorite Filipino food truck, The Manila Machine, is serving up a special sandwich this week in honor of Filipino boxer and national icon Manny Pacquiao, who will be fighting Antonio Margarito tomorrow.

The sandwich, dubbed The Southpaw (Pacquiao is left-handed), is an open-faced toasted pan de sal roll topped with The Manila Machine’s signature sisig (spicy calamansi-marinated pork jowls), sriracha mayo, crumbled chicharon, onions, a fried egg, banana ketchup, and a bonus drizzle of sriracha for good measure.

Ready to Rumble: The Southpaw Sandwich (The Manila Machine)
Follow @manilamachine on Twitter
Like The Manila Machine on Facebook


Fried Egg Sandwich with Sriracha Aioli — Heather John, The Foodinista, considers herself a bit of an expert on fried egg sandwiches, and looking at the picture of this masterpiece, spiked with Sriracha aioli, I’d have to agree. A perfectly fried egg on multi-grain bread topped with spicy greens like arugula, thin slices of Gruyère cheese, and a healthy squirt of Sriracha mayo… breakfast of champions. (Pardon the cliché.)
Check out the original blog post and recipe: Good Taste: Fried Egg SandwichFollow @TheFoodinista on Twitter

Fried Egg Sandwich with Sriracha Aioli — Heather John, The Foodinista, considers herself a bit of an expert on fried egg sandwiches, and looking at the picture of this masterpiece, spiked with Sriracha aioli, I’d have to agree. A perfectly fried egg on multi-grain bread topped with spicy greens like arugula, thin slices of Gruyère cheese, and a healthy squirt of Sriracha mayo… breakfast of champions. (Pardon the cliché.)

Check out the original blog post and recipe: Good Taste: Fried Egg Sandwich
Follow @TheFoodinista on Twitter


Tofu Bánh Mi sandwich from the Mandoline Grill food truck that I drizzled with plenty of Sriracha. Nice toasty baguette, crisp pickled veggies, a healthy dose of cilantro and jalapeños — and did I mention Sriracha? Delicious!
Twitter @MandolineGrill

Tofu Bánh Mi sandwich from the Mandoline Grill food truck that I drizzled with plenty of Sriracha. Nice toasty baguette, crisp pickled veggies, a healthy dose of cilantro and jalapeños — and did I mention Sriracha? Delicious!

Twitter @MandolineGrill