I’m mesmerized by the perfectly cooked yolks. Great lighting and awesome little Sriracha bottle — I’ve never seen that style.
Fried Egg Sandwich with Sriracha — Tokyo Terrace :: An American Foodie in Tokyo
A cookbook devoted to Sriracha, the underground king of condiments, filled with 50 unique recipes that highlight the bold, savory punch of this addictively spicy chilli sauce.
This book is not associated with or endorsed by Huy Fong Foods, Inc.
This book is not associated with or endorsed by Huy Fong Foods, Inc.
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