Stir-Fried Garlic & Sriracha Shrimp recipe

This tasty-looking recipe (and photo!) come to us from Marvin Gapultos, author of the Filipino food blog, Burnt Lumpia. The spicy, sweet, and tangy appetizer takes less than 10 minutes to prepare, and if you’re not a fan of head-on shrimp, you can substitute peeled and deveined shrimp in their place.

Definitely looking forward to Marvin’s first cookbook—The Adobo Road Cookbook: A Filipino Food Journey—in April 2013!

Get the recipe: 
Stir-fried Garlic and Sriracha Shrimp (via Serious Eats)

Spicy Asian Shrimp Lettuce Cups with Sriracha

Just stumbled on this awesome looking recipe and had to share it before the weather started getting cooler. Sure, Labor Day may have officially marked the end of summer, but who says we have to be official? Viva la Sriracha! 

Recipe: Spicy Asian Shrimp Lettuce Cups with Sriracha (From BevCooks.com, via Tablespoon.com)

Lemongrass Grilled Shrimp recipe with Sriracha via RasaMalaysia.com

What a GREAT looking recipe for the weekend BBQ! I’d definitely bump up the 1 teaspoon of Sriracha, but maybe that’s just me. ;)

Ming Tsai: Grilled Sriracha Shrimp Satay with Ginger-Yogurt Fennel Salad

Ming Tsai, chef of the celebrated Blue Ginger restaurant, host of Simply Ming, and current contestant on The Next Iron Chef shares his recipe for Shrimp Satay, marinated in Sriracha hot chili sauce and garlic, perked up with a squeeze of lime juice.

The heat of the Sriracha is contrasted nicely with a cool shaved fennel and pea salad dressed with Greek yogurt, ground coriander, and ginger.

Recipe: Sriracha Grilled Shrimp Satay with Ginger-Yogurt Fennel Salad
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Photo by Emily Sterne